Mountain soils often lack nutrients.
Pick varieties that handle cool nights and short seasons well.
Category | Recommended Vegetables | Planting Time | Notes |
---|---|---|---|
Leaves | Spinach, chard, kale, Brussels sprouts, winter lettuce | March to May / August to September | Handle temps down to -5°C. |
Roots | Carrots, radishes, parsnips, beets, turnips | April to June | Thrive in cool soils. |
Fruiting | Early zucchini, peas, bush beans | May to June (after frosts) | Choose short-cycle varieties. |
Herbs | Parsley, chives, thyme, rosemary, mint | April to May | Tough and great for cooking. |
Alliums | Garlic, onions, shallots, leeks | October or February to March | Stay in ground over winter. |
Some crops need more heat, like tomatoes, eggplants, peppers, and cucumbers.
Prepare the ground properly to handle mountain challenges.
Shield plants from low temperatures to boost survival.
Handle water carefully since high areas dry out fast.
Month | Actions to Take |
---|---|
January-February | Prepare indoor seedlings (leeks, cabbages). Plan crop rotations. |
March | Sow indoors: tomatoes, eggplants (if under cover). Plant garlic, onions, spinach outdoors. |
April | Sow carrots, radishes, lettuces, peas. Transplant cabbages. |
May | Plant zucchini, beans, beets after frosts. Mulch to retain moisture. |
June-July | Harvest radishes, lettuces, spinach. Sow winter cabbages and chard. |
August-September | Sow autumn spinach and radishes. Protect squashes from night cold. |
October-November | Harvest last vegetables. Plant garlic for next year. Cover soil with green manure (vetch, rye). |
Pair plants to boost yields and fight pests.
Switch crops yearly to prevent soil depletion and diseases.